SCIENTIFIC OPINION ON THE PUBLIC HEALTH RISKS RELATED TO THE MAINTENANCE OF THE COLD CHAIN DURING STORAGE AND TRANSPORT OF MEAT. PART 2 (MINCED MEAT FROM ALL SPECIES)

Fresh meat intended for the production of minced meat may be contaminated by a range of pathogens including Salmonella spp.and verocytotoxigenic Escherichia coli (VTEC).These may grow if the temperatures are not maintained below 5 °C along the continuum from carcass chilling to mincing.Moreover Listeria monocytogenes and Yersinia enterocolitica w

Fatalities associated with severe weather, collected from newspapers and other documentary sources, were used to create a corresponding database for the 1961–2020 period for the Czech Republic.Fatalities attributed to floods, windstorms, convective storms, snow and here glaze ice, frost, fog, and other severe weather, on the one hand, and vehicle